Nov. 28: Holiday Make & Take!

2015 Holiday Make & Take SFNC

“Holiday Make ‘n Take with Essential Oils”
November 28, 2015, 1:00 pm to 3:00 pm

South Fork Nature Center Riddle Cabin | RSVP requested/ $5 Materials Fee

Come celebrate the Thanksgiving holiday weekend in a beautiful serene natural setting! Learn about the benefits of essential oils while using them to make your own holiday gift for someone special or as a treat for yourself. Meet at the rustic Riddle log cabin at 1:00 pm for an afternoon Make ‘n Take workshop featuring Mala Daggett as she leads the group in making hand and foot scrubs, bath salts, personalized perfumes and more. A small materials fee of $5.00 for each participant will cover the cost of supplies. Participants will go home with their own useful gift, as well as an understanding of the healthcare benefits of essential oil after experiencing them first hand.

Please confirm your spot in the workshop by Friday, November 20 by contacting Mala: 501.626.2720 or mala@terrasential.com


SFNC March 13, 2012 190Following the workshop, if time and weather permit, Shirley Pratt, South Fork Nature Center docent, will lead the group on a brief trail tour near the cabin to showcase some of the medicinal and edible native plants of the nature center. Just as the essential oils contain healing properties, these native plants have also been used for generations for their own healing properties and were held in highest esteem by Native Americans and early migrants and settlers of the region.

Click here for driving directions to the Nature Center

Gallery: Oct. 13 Cooking Workshop

Great fun and interesting cooking techniques were on tap for the “Five-Star Dining around a 100 Year Old Cabin” event held at South Fork Nature Center on October 13, 2015.

Docent, Krissi Graham and Clinton’s Extension Homemaker’s president, Wendy Russ, worked hard to gather supplies and organize the event. Over 20 people participated in the evening’s program. The menu consisted of vegetables steamed in Kudsu leaves sewn together to make a cooking pouch, chicken or fish cooked on woven- reed (Yucca privet, Russian Olive and Muscadine vine) mats and baskets over hot coals, pine needle tea and Kudzu Lemonade.

One young family with two small children took a hike before dinner collecting pine needles while groups of participants divided up and started creating the sewn leaf packets, vine cooking baskets and woven mats.

Another group of participants mixed the ingredients for peach cobbler and poured it into the waiting Dutch Ovens. The ovens were placed in the fire ring and banked with hot coals. Approximately 1 and ½ hours later the evening’s activities wrapped up as the group devoured the delectable dessert! As darkness fell the last of the food packets were removed from the coals, a lantern was lit and stories started surfacing about “when we use to camp……” etc.

The evening was a great success. Primitive cooking techniques, using homesteader tools (and a little foil), were explored and fun was had by all!

FFB Garden Club visit

Beth Tucker and the Fairfield Bay Garden Club visited the Nature Center September 29, sharing mutual admiration for the relationship between those magnificent Monarch butterflies and their Milkweed floral counterpart. Our outing featured hiking around those future butterfly zones with a casual assessment of the vegetation viability. Regarding the extensive planting project in June the term ‘nursery’ was clearly embraced as we gently coddled and encouraged the newborn growths. We look forward to our continued partnership and monitoring!

Oct. 13 Dutch Oven Cooking Event

The South Fork Nature Center October Program will be held on Tuesday, October 13th. The Theme is “Five Star Dining in a 100 Year Old Cabin.”

Dutch Oven Cooking at the Nature CenterSFNC docents Kay Verboon and Krissi Graham will join with Clinton’s Extension Homemakers Group on Tuesday, October 13, 2015. The gates will open at 5 pm. The public is invited. Serious food preparation will begin at 6 pm. We will be exploring methods of primitive cooking such as wild crafting your own tools from nature to using traditional homesteader tools such as cast iron. Please Contact Wendy Russ at wendy@wendy.com to make a reservation. Bring a flashlight and lawn chair. (In case of bad weather the event will be re-scheduled at a later date) This program is in place of our “Third Saturday of the Month” Program in October.

Welcome Aboard!

Gates Rogers Foundation wishes to welcome its two new Board Members.

Dr. Jose Abiseid and Philip Miron have joined our board. Philip will be acting treasurer and Dr. Jose will serve as an invaluable general member. Both bring much knowledge and understanding of South Fork Nature Center’s mission to the table. We look forward to working with these talented, devoted new board members. Watch for their complete bio’s on our website in the near future.

Once again “Welcome”! We appreciate your time and efforts toward making SFNC a great educational resource and a beautiful place to visit!

Nemo Vista 9th Graders

Nature Center students from Nemo Vista
​Thirty-nine high school students arrived at the stone entrance of South Fork for the day…Friday, Sept. 18. Scott Perry’s civics class (they were also Jared Brice’s biology students) came to learn about pioneer log cabin life and aspects of ecology they could experience at the nature center. The “nature deficit syndrome” that many students experience was bypassed for the day…interest ran high as lessons in the chemistry of soap making and experience using an old cross-cut saw took the spotlight. Docents led students along the trails studying insects, fungi, and other decomposers that were shaping the ecosystems on the peninsula. Other students seated in a bench circle in the woods reviewed flower parts and their functions as they discussed the sexual and asexual reproductive process influencing the outdoor species of plant life…large colorful trumpet vine flowers (red, orange, and yellow) aided their understanding of the activity.
Nature Center students from Nemo Vista
​Other student groups “journaled” their ideas and experiences as they took in the sights and sounds of the South Fork woods…they wrote miniature essays that they turned in to their docent leader…neat readings. Still other students did leaf-stamping art with nature and painted with sticks and walnut hull dye…they created artistic renditions of leaves by using paint on the lower leaf surface, transferring that leaf vein print to art paper, and spatter painting the leaf outline…the artful leaf and its colors were an introduction to the coming fall season.
Nature Center students from Nemo Vista
​It was 12:30…sack lunches at the picnic tables restored energy levels before everyone had a chance to “pull” the old, 5 ft., cross-cut saw as their partner then pulled the saw back in return. After a number of logs had been cut in pieces, the 30 year old pine had produced two piles of sawdust, one on each side of the cut log, sawdust from the growth rings the tree had made from carbohydrates translocated from photosynthetic activity way out in the leaves during the tree’s previous years of life. Thinking back over the 30 years during which the pine had grown, a number of events that took place during those years were remembered: birthdays, ball games, war in Europe, 9/11, etc. The old pine had been around a long time witnessing lots of activity.
Nature Center students from Nemo Vista
​ Before taking pictures of all the class on the Riddle Cabin porch, there was a wrap-up of the day’s activities…lots of ground had been covered, new ideas had surfaced, and textbook learning from back in the classroom had been used in a new setting (the slogan “no child left inside” surely fit the day’s activities)…the day had been a special one, a day of fun where the learning took place outside on the Greers Ferry peninsula known as South Fork.